Probiotics make my tummy happy. One of my current healthy eating goals is to eat more pickles. No, not the jar on the shelf variety. Those have no live cultures. I’m talking the good old fashioned lacto-fermented kind. And since I have a hard time finding those in the local grocery store I’ve resorted to making my own from my handy dandy favorite recipe book of all time. This one!
As you can see, I’ve gone for the pickled cucumbers, and the pickled garlic. I am amazed at how mild the garlic is in flavor. They’re both delicious! And I’m reaching my goals. Happy!
And sorry about the wonky photo. I tried to get it straightened out, I really did. For some reason the darn stubborn thing won’t turn. I guess you’ll just have to tilt your screen.
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